Frozen chunks of watermelon+makgeolli=yummmy.
Then we met up with some friends out and about.
A Journey Into the Heart of Busan's Thrilling Beach Nightlife.
Tuesday, July 19, 2011
Watermelon Makgeolli
Makgeolli is a Korean rice wine, thicker than soju, with a creamy sweetness. It's traditionally eaten with Korean savory green onion pancakes. Thursday night we made a watermelon makegeolli cocktail.
Frozen chunks of watermelon+makgeolli=yummmy.
Then we met up with some friends out and about.
Frozen chunks of watermelon+makgeolli=yummmy.
Then we met up with some friends out and about.
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